Indoor Barbecue Roasted Salmon

Kitchen Tested
  • Yield 4 servings

Simple seasonings perk up the salmon with a sweet spicy rub.

Holly Clegg


4 -- (6-ounce) salmon fillets
2 tablespoons light brown sugar
4 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
-- Salt and pepper to taste


  1. Preheat oven to 400F.
  2. In a small bowl, mix together the brown sugar, chili powder, cumin, cinnamon, and salt and pepper.  Rub over salmon. Place salmon in an 11 x 7-inch baking dish coated with cooking spray. Bake 12 to 15 minutes, until fish flakes easily when tested with a fork.  

Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001). 



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