Indoor Barbecue Roasted Salmon
- Yield: 4 servings
Ingredients
- 4-- (6-ounce) salmon fillets
- 2tablespoons light brown sugar
- 4teaspoons chili powder
- 1teaspoon ground cumin
- 1/4teaspoon ground cinnamon
- -- Salt and pepper to taste
Instructions
- Preheat oven to 400F.
- In a small bowl, mix together the brown sugar, chili powder, cumin, cinnamon, and salt and pepper. Rub over salmon. Place salmon in an 11 x 7-inch baking dish coated with cooking spray. Bake 12 to 15 minutes, until fish flakes easily when tested with a fork.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).
Nutritional Info *per serving
- Calories 234
- Fat 6g
- Saturated Fat 1g
- Cholesterol 88mg
- Sodium 144mg
- Carbohydrate 8g
- Fiber 1g
- Protein 34g