- 1/4 cup fresh squeezed lemon juice
- 1 teaspoon lemon zest, minced
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3/4 cup vegetable oil
- In a small bowl add lemon juice, zest, mustard, salt, and pepper.
- Use an emulsion blender to combine.
- With blender on, slowly stream oil into mixture.
- Blend until combined and transfer to a sealable container.
- Store in the refrigerator.
- Shake well before serving.
Recipe courtesy of Cindy from Pick Fresh Foods.