Lime-Raspberry Bites

LimeRasberryBites
http://pgoaspryliving2.files.wordpress.com/2014/01/limerasberrybites.jpg?w=150
  • Yield: 28 pieces
  • Prep: 15 minutes
  • Cook: 15 minutes

Ingredients

1 (8-oz) container soft light cream cheese
1/2cup powdered sugar
1teaspoon lime zest
2 (2.1 oz) packages frozen mini phyllo pastry shells, thawed
28 fresh rasberries
1teaspoon powdered sugar

Instructions

1. Stir together light cream cheese, ½ cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.  Serving size 1 tartlet

Recipe courtesy of THE SLIM DOWN SOUTH COOKBOOK: Eating Well and Living Healthy in the Land of Biscuits and Bacon (January 6, 2014; Oxmoor House; $24.95/Hardcover).  

Nutritional Info *per serving

  • Calories 47
  • Fat 2.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 3.8 mg
  • Protein 0.8 g
  • Calcium 11 mg
  • Iron 0.2 mg
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