Lime-Raspberry Bites

  • Yield 28 pieces
  • Prep 15 minutes
  • Cook 15 minutes

Everyone will love these luscious mini tarts, which blend sweet fresh raspberries and tangy lime flavors; light cream cheese keeps the calorie count low.



1 (8-oz) container soft light cream cheese
1/2 cup powdered sugar
1 teaspoon lime zest
2 (2.1 oz) packages frozen mini phyllo pastry shells, thawed
28 fresh rasberries
1 teaspoon powdered sugar


1. Stir together light cream cheese, ½ cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.  Serving size 1 tartlet

Recipe courtesy of THE SLIM DOWN SOUTH COOKBOOK: Eating Well and Living Healthy in the Land of Biscuits and Bacon (January 6, 2014; Oxmoor House; $24.95/Hardcover).  



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