Marinated Asparagus

marinated_asparagus_5244-670x405-1471453375
Holly Clegg
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  • Yield: 4 servings

Ingredients

2tablespoons roasted garlic seasoned rice vinegar
2tablespoons olive oil
1/2 minced garlic
1tablespoon fresh dill or 2 teaspoons dried dill
1/2teaspoon grated orange rind
Salt and pepper to taste
1pound asparagus, cooked and cooled

Instructions

  1. In small bowl, whisk together all ingredients except asparagus. In shallow dish or resealable plastic bag, lay asparagus and cover with marinade.
  2. Refrigerate in marinade to serve cold or serve with marinade for vegetable side.
Tip: Try different flavored seasoned rice vinegars to splash on flavor without the fat.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.