Mediterranean Layered Dip

layered dip
Mark Boughton Photography / styling by Teresa Blackburn
http://i0.wp.com/spryliving.com/wp-content/uploads/2010/11/24859_med_layer_dip_he280a2f.jpg?resize=150%2C150
  • Yield: 8 servings

Ingredients

1-- (7-ounce) container hummus
1cup chopped baby spinach
1/2cup chopped tomatoes
1/4-- chopped red onion
1/4cup reduced-fat feta cheese
2tablespoons sliced kalamata or black olives
1/2cup shredded cucumber
-- Toasted pita wedges or pita crisps

Instructions

  1. Spoon half of a 7-ounce container of plain hummus in the bottom of a serving bowl. Layer on 1 cup chopped baby spinach, 1/2 cup chopped tomatoes, 1/4 cup chopped red onion, 1/4 cup reduced fat feta-cheese, and 2 tablespoons sliced kalamata or black olives. Top with remaining hummus and 1/2 cup shredded cucumber. Serve with toasted pita wedges or pita crisps.

Recipe by Holly Clegg.