Pepper Steak Slow Cooker Recipe

Kitchen Tested
  • Yield 6 servings
  • Prep 20 minutes
  • Cook 4 hours

With a combination of simple flavors, this slow cooker recipe is sure to become a favorite!

Steak and Pepper healthy Chinese recipe for the slow cooker.


2 tablespoons vegetable oil
1 beef sirloin, cut into strips (2 1/2 lbs)
1 teaspoon salt
1 1/2 cups beef broth
1 tablespoon cornstarch
2 medium onions, sliced
2 bell peppers, chopped
3 cloves garlic, chopped
1 can Progresso Fire Roasted Tomato Recipe Started Cooking Sauce (18 oz)
3 tablespoons soy sauce
1 tablespoon honey
3 cups cooked rice


  1. Heat oil in a large skillet over medium heat. Season beef with salt then add to pan and cook 4 to 6 minutes until browned.
  2. Transfer beef to a 3 1/2- to 6-quart slow cooker.
  3. Add beef broth to hot skillet then whisk in cornstarch. Pour over beef.
  4. Scatter onions, peppers and garlic over beef then add Fire Roasted Tomato Recipe Starter, soy sauce and the honey.
  5. Cover slow cooker then cook on high for 3 to 4 hours or on low for 6 to 8 hours or until beef is tender.
  6. Serve beef, onions and peppers over brown rice.

*If you can’t find the Progresso’s recipe starter use a can of diced or fire roasted diced tomatoes.

Recipe courtesy of full time food lovers Adam and Joanne. Inspired Taste is a collection of over 300 recipes created in their kitchen and their way to share the love of cooking.



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