Perfect Rub for Churrasco
- Yield: 1/3 cups
- Prep: 5 mins
- Cook: 0 mins
Flavor is all in the rub, and this version packs a healthy dose of spices without heat.
Ingredients
- 2tablespoons kosher salt
- 2teaspoons ground cumin
- 2teaspoons ground coriander seed
- 1teaspoon garlic powder
- 1teaspoon smoked Spanish paprika (pimentón)
- 1teaspoon dried oregano (preferably Mexican oregano)
- 1teaspoon black pepper
Instructions
- Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight. Makes about 1/2 cup, enough for 8 thick steaks.
Nutritional Info *per serving
- Calories 10
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 2070mg
- Potassium 25mg
- Carbohydrate 2g
- Fiber 1g
- Sugars 0g
- Protein 0g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 4%