Pineapple Salsa
- Yield: 4 servings
- Prep: 5 mins
- Cook: 0 mins
Ingredients
- -- Salsa:
- 1cup diced fresh pineapple
- 1/2cup diced red bell pepper
- 1/4cup diced red onion
- 2tablespoons chopped fresh cilantro leaves
- 2teaspoons minced fresh jalapeño pepper
- 2tablespoons fresh lime juice
- 1/2teaspoon kosher salt
- 1/4teaspoon Freshly ground black pepper
Instructions
- Stir together all ingredients. Cover and refrigerate until serving time.
Recipe by Joanna Preuss.
Nutritional Info *per serving
- Calories 35
- Glycemic Load 3
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 230mg
- Potassium 115mg
- Carbohydrate 8g
- Fiber 1g
- Sugars 5g
- Protein 1g
- Trans Fat 0g
- Vitamin A 15%
- Vitamin C 80%
- Calcium 2%
- Iron 2%