Pomodoro Sauce
- Yield: 3 cups
- Prep: 5 mins
- Cook: 20 mins
Make this velvety sauce a couple of hours ahead. Use half on the pizza and serve the rest with the Grilled Polenta and Sausage.
Ingredients
- 10-- Roma (plum) tomatoes, seeded and finely chopped
- 1/4cup finely chopped fresh basil
- 3cloves garlic, chopped
- 1teaspoon kosher salt
- 1teaspoon ground black pepper
- 3tablespoons extra virgin olive oil
Instructions
- Combine all ingredients in a saucepan. Let stand 10 minutes. Place over low heat; simmer until tomatoes are tender and mixture is thick, 20 to 40 minutes.
Recipe by Kristine Gasbarre.
Nutritional Info *per serving
- Calories 40
- Glycemic Load 0
- Fat 3.5g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg
- Sodium 160mg
- Potassium 130mg
- Carbohydrate 2g
- Fiber 1g
- Sugars 1g
- Protein 1g
- Trans Fat 0g
- Vitamin A 10%
- Vitamin C 10%
- Calcium 0%
- Iron 2%