Quick Vegetable Ramen
- Yield: 2 servings
Ingredients
- 1package vegetarian ramen soup
- 1cup chopped broccoli
- 1-- green onion, sliced
Instructions
- Cook Ramen according to package directions. Add broccoli to the boiling water along with the noodles. Stir in green onion just before serving.
Recipe reprinted with permission from Eat Right, Live Longer by Neal D. Barnard, M.D.; recipe by Jennifer Raymond M.S., R.D.
Nutritional Info *per serving
- Calories 134
- Fat 0.9g
- Saturated Fat 0.2g
- Cholesterol 0mg
- Sodium 596mg
- Carbohydrate 26.4g
- Fiber 3g
- Sugars 1.3g
- Protein 5.5g