Salmon Burgers with Lemon Dill Mayo
Ingredients
- Burgers
- 2cans boneless, wild alaskan salmon (14.75 oz), drained and rinsed
- 2 eggs
- 1/2 chopped onion
- 1/2 red bell pepper, finely chopped
- 2cloves garlic
- juice of half a lemon
- 1/4cup panko bread crumbs
- 1/4cup grated parmesan
- dash of red pepper flakes
- extra virgin olive oil
- pretzel buns
- Mayonnaise
- 1/2cup light mayo made with olive oil
- juice of half a lemon
- 2tablespoons fresh chopped dill
- 1clove garlic, minced
- 1/4teaspoon garlic powder
- 1/4teaspoon onion powder
- salt and pepper, to taste
Instructions
- Heat a tablespoon of olive oil on a large, nonstick pan on medium heat.
- In a food processor, combine the salmon, eggs, onion, bell pepper, garlic cloves, and lemon juice. Pulse until smooth and combined.
- Add the bread crumbs, parmesan, and red pepper flakes. Pulse until just barely combined so it still a little choppy.
- Divide the mixture into five equal parts and form in 1/2 inch thick patties. Cook patties for 5 minutes on each side.
- For the mayo, combine all of the ingredients in a bowl, mixing well until fully combined.
- Serve the salmon patties on a pretzel bun with provolone cheese and mayo.
This recipe originally appeared on Love Lola.