Shrimp Cocktail Cucumber Bites

  • Yield 18 pieces

A fresh, modern twist on the classic shrimp cocktail, served on top of thick cucumber slices.

Shrimp-Cocktail-Cucumber-Bites-Spry.jpg

Ingredients

1 -- English cucumber, peeled and cut into 1/3-inch-thick slices
4 ounces (1/2 cup) cream cheese, at room temperature
1 tablespoon dried dill, plus more for garnish
18 medium cocktail shrimp, cooked and shelled, tails removed
1/4 cup cocktail sauce

Instructions

  1. Pat the cucumber slices dry with a paper towel. Mix the cream cheese and dill together in a small bowl. Spread 1 teaspoon of the cream cheese mixture on top of each cucumber slice.
  2. Place 1 shrimp on top of the cream cheese, and gently push it down so it adheres to the cream cheese. Place ¼ teaspoon of the cocktail sauce on top of each shrimp. Just before serving, sprinkle a pinch of dill over each shrimp cocktail bite.

Just for fun: Slightly hollow out each cucumber slice with a spoon to create a shallow cup. Instead of using big shrimp, mix baby shrimp with the cocktail sauce. Spread a little bit of dill cream cheese inside each cup, and then spoon the cocktail sauce on top. Top with a pinch of dill.

 

Recipes reprinted with permission from Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion by Alice Currah, William Morrow/Avon HarperCollins Publishers

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