Skinny Cucumber Margarita

cucumber margarita
  • Yield: 3 servings
  • Prep: 5 min


6ounces tequila
2.5ounces Cointreau
3 limes, juiced
3cups cubed ice
1.5 cucumbers
3teaspoons Grand Marnier


  1. Everything goes into the vitamix/blender except for the Grand Mariner.
  2. Blend until desired smoothness (more ice means a thicker, more frozen the drink. Less ice makes it more ‘on the rocks’ style.)
  3. Serve in salt or sugar rimmed glasses (optional) and give each margarita a splash of Grand Mariner and garnish with lime.

Recipe courtesy of Lauren from The Talking Kitchen.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 317 other followers