Smoked Salmon Soba Bowl

  • Yield

A classic cold soba noodle bowl with the added benefits of salmon.

Snixy Kitchen


Noodle Bowl
2 cups broccoli, cut into bite size chunks
1 pound 100% buckwheat flour soba noodles
1/2 avocado, cut in half and slaced
1/2 pound smoked salmon, cut into bit size pieces
1 tablespoon sesame seeds
2 teaspoons chives, chopped
3 tablespoons fresh lemon juice, from 2 lemons
5 tablespoons tamari sauce
3 tablespoons mirin
1 teaspoon finely grated fresh ginger
1/4 teaspoon red pepper flakes


  1. While preparing all the ingredients, steam the broccoli until just bright green, about 5-7 minutes. Transfer the cooked broccoli to a plate to cool.
  2. Meanwhile, bring a medium saucepan with water to boil over medium-high heat. Add the soba noodles and cook, stirring occasionally, until cooked through, about 4 minutes. The pure buckwheat soba noodles can get chewy fast if you don’t keep an eye on them, so set a timer and check them regularly. Strain the noodles, and run cold water over them until cool throughout.
  3. While the noodles cook, prepare the dressing by whisking all ingredients together.
  4. In a large bowl, toss the noodles with half of the dressing. Divide the noodles among 4 bowls.
  5. Divide the cold cooked broccoli, avocado slices, and smoked salmon among the 4 bowls.
  6. Sprinkle sesame seeds and chives on top of each bowl.
  7. Drizzle the remaining dressing on top of each bowl and serve.

Recipe Courtesy of Sarah at The Snixy Kitchen



Get every new post delivered to your Inbox.

Join 168 other followers