Spinach and Cheese Tortilla Pizza

  • Yield 12 servings

Easily turn tortillas into individual pizzas with these simple ingredients for a light lunch or snack.

Spinach and Cheese Tortilla Pizza
Eating Well to Fight Arthritis


2 (10-inch) flour tortillas (corn tortillas for gluten-free option)
Salt and pepper, to taste
2 tablespoons Greek nonfat plain yogurt
1 package frozen chopped spinach, thawed and squeezed dry
2 Roma tomatoes, chopped, or 1 (14-ounce) can fire-roasted tomatoes, drained
2/3 cup shredded reduced-fat Mexican blend cheese
1/4 cup chopped green onion


1. Preheat oven 450°F. Coat baking pan with nonstick cooking spray.

2. Place tortillas on prepared pan. Bake 3 minutes, or until golden brown. Remove from oven and reduce temperature 350°F.

3. Season yogurt and spread evenly over tortillas. Top with spinach and tomato. Sprinkle evenly with cheese.

4. Bake 5 minutes more, or until cheese is melted. Sprinkle with green onion. Cut each tortilla into 6 slices and serve.

Recipes courtesy of Eating Well To Fight Arthritis by Holly Clegg.


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