Strawberry Greek Yogurt Popsicles

Strawberry Greek Yogurt Popsicles
Sonali Ruder
http://pgoaspryliving2.files.wordpress.com/2014/02/strawberry-greek-yogurt-popsicles.jpg?w=150
  • Yield: 8 servings

Ingredients

2cups sliced strawberries (10 ounces)
3tablespoons agave nectar, honey or other sweetener
1 1/2cups vanilla nonfat Greek yogurt

Instructions

  1. Place strawberries and 2 tablespoons agave nectar in a food processor. Puree until smooth, with some small chunks of fruit.
  2. Mix yogurt and remaining agave nectar in a bowl until smooth.
  3. Spoon 2-3 teaspoons of strawberry puree into bottom of each popsicle mold. Spoon about 1 ½ tablespoons yogurt on top of fruit.  Repeat with another layer each of strawberry puree and yogurt.
  4. Place popsicle sticks into popsicles. Cover and freeze until solid, about 2-3 hours.

This recipe originally appeared as Strawberry Greek Yogurt Popsicles on thefoodiephysician.com.

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