Strawberry Greek Yogurt Popsicles

  • Yield 8 servings

For a high-protein, low-calorie, and guilt-free dessert, follow this three ingredient recipe for a sweet frozen treat.

Strawberry Greek Yogurt Popsicles
Sonali Ruder

Ingredients

2 cups sliced strawberries (10 ounces)
3 tablespoons agave nectar, honey or other sweetener
1 1/2 cups vanilla nonfat Greek yogurt

Instructions

  1. Place strawberries and 2 tablespoons agave nectar in a food processor. Puree until smooth, with some small chunks of fruit.
  2. Mix yogurt and remaining agave nectar in a bowl until smooth.
  3. Spoon 2-3 teaspoons of strawberry puree into bottom of each popsicle mold. Spoon about 1 ½ tablespoons yogurt on top of fruit.  Repeat with another layer each of strawberry puree and yogurt.
  4. Place popsicle sticks into popsicles. Cover and freeze until solid, about 2-3 hours.

This recipe originally appeared as Strawberry Greek Yogurt Popsicles on thefoodiephysician.com.

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