Sweet and Sour Dilled Cucumber Salad

  • Yield: 4 servings


4cups (1/4-inch-thick) sliced cucumbers
1small red onion, sliced very thin
1tablespoon canola or olive oil
2tablespoons sugar
4tablespoons apple cider vinegar
2tablespoons chopped fresh dill
-- Salt and fresh-ground black pepper, to taste


  1. Combine all ingredients in a nonreactive large mixing bowl and refrigerate 20 minutes before serving.

Nutritional Info *per serving

  • Calories 62
  • Fat 4g
  • Saturated Fat .31g
  • Cholesterol 0mg
  • Sodium 5mg
  • Carbohydrate 7g
  • Fiber 1g
  • Protein .94g