Sweet and Sour Dilled Cucumber Salad
Recipe by Steven Petusevsky
Ingredients
- 4cups (1/4-inch-thick) sliced cucumbers
- 1small red onion, sliced very thin
- 1tablespoon canola or olive oil
- 2tablespoons sugar
- 4tablespoons apple cider vinegar
- 2tablespoons chopped fresh dill
- -- Salt and fresh-ground black pepper, to taste
Instructions
-
Combine all ingredients in a nonreactive large mixing bowl and refrigerate 20 minutes before serving.
Nutritional Info *per serving
- Calories 62
- Fat 4g
- Saturated Fat .31g
- Cholesterol 0mg
- Sodium 5mg
- Carbohydrate 7g
- Fiber 1g
- Protein .94g