Sweet and Spicy Vinaigrette

  • Yield servings


1/3 cup apple cider vinegar
2 tablespoons honey
-- Grated zest and juice of 1 lemon
1 tablespoon crushed red pepper flakes
-- Sea salt and freshly ground black pepper to taste
1/2 cup extra virgin olive oil
1/2 cup canola or safflower oil


1. Stir all ingredients except oils together in a medium bowl. Add oils in a slow,steady stream, whisking constantly until incorporated. Refrigerate in an air-tight container for up to 1 week. Makes about 1 cup.



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