Throw-It-In Chili
- Yield: 20 servings
Ingredients
- 1-- (12-ounce) bottle light beer
- 1-- (4-ounce) package chili mix (Shelby’s), only chili seasoning packet
- 1-- (28-ounce) can chopped tomatoes with juice
- 1-- (12-ounce) can tomatillos, drained
- 4-- (16-ounce) cans chili beans
- 1-- (4-ounce) can chopped green chilies
- 1-- (16-ounce) jar green salsa
- 1-- (16-ounce) jar salsa
- 1-- (2.25-ounce) can chopped black olives, drained
- 1-- (2.25-ounce) can sliced green olives, drained
- 1-- onion, chopped
- 1-- red or yellow bell pepper, cored and chopped
- 1-- bunch green onions (scallions), chopped
- 1/3cup chopped fresh basil or 2 tablespoons dried basil leaves
- 1-- (16-ounce) package frozen corn
- 1-- (12-ounce) can frozen apple juice concentrate
Instructions
- In large nonstick pot, add all ingredients, bring to a boil. Cook 30 minutes to one hour, time permitting. Makes 20 cups.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 205
- Fat 2g
- Saturated Fat 0g
- Cholesterol 0g
- Sodium 1038mg
- Carbohydrate 39g
- Fiber 7g
- Sugars 12g
- Protein 6g