Tuna Burger on Sourdough Bread

  • Yield 4 servings

These simple tuna burgers cook in less than 5 minutes.

A Love a Fare Tuna Burger
Theresa Schultz
Theresa Schultz


2 cans of tuna (5 ounces each)
4 tablespoons quick cook oats
4 tablespoons Greek yogurt
1 tablespoon lemon juice
1/2 teaspoon celery salt
1 medium zucchini, julienned
4 slices tomato
4 slices sourdough bread, toasted


  1. In a medium bowl mix together all the ingredients.
  2. Heat a pan on medium-high heat and spray with oil.
  3. Form tuna into 4 equal burgers and place in pan.
  4. Cook 3-5 minutes per side or until slightly browned.
  5. Serve with zucchini and tomato on toasted sourdough bread.
  6. Serve with a good quality mustard such as whole grain mustard.

This recipe originally appeared on a Love a Fare.



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