Two Minute Scrambled Eggs
- Yield 1 servings
- Cook 2 minutes
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons shredded cheese
- Fresh herbs of choice
- Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray.
- Add eggs and milk and beat till blended. Microwave on HIGH for 45 seconds; stir.
- Microwave until eggs are almost set, 30 to 45 seconds longer.
- Top with cheese and season with salt, pepper, and herbs.
Recipe courtesy of Sara from Where the Cookies Are.