Whole-Wheat Blueberry Pancakes

  • Yield 6 servings

A classic breakfast gets a healthy twist thanks to whole-wheat flour.

whole wheat blueberry


1 1/4 cups whole-wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 egg
1 tablespoon oil
1 cup + 2 tablespoon milk


1. In a bowl, whisk together whole wheat flour, sugar, salt and baking powder. Set aside.

2. In another bowl mix together the wet ingredients: milk, oil, vanilla and egg.

3. Mix wet ingredients into dry till everything is well incorporated. Do not overmix.

4. Fold in the blueberries and leave the mixture to stand for 5-10 minutes.

5. Heat a non stick pan or skillet on medium heat, spray some cooking oil on it.

6. Use a round ladle to pour batter on the pan.

7. Cook for a minute or two and flip the pancake when you see small bubbles on the surface.

8. Cook the other side for 1-2 minutes. The pancake is ready when light golden brown in color.

9. Serve hot with butter, maple syrup and some fresh blueberries.

Recipe courtesy of Cook with Manali.