Zero Oil Salad Dressing



8ounces no salt/low sodium vegetable juice
Sea salt (to taste)
Fresh black pepper
1 Green bell pepper
1/2 Shallot
A handful parsley leaves
1/2tablespoon spicy dijon mustard
Worcestershire sauce (optional)


  1. Add all ingredients to a blender and puree until very smooth. Store in a bottle or jar, shake and use!

Recipe courtesy of Carlene from Healthfully Ever After.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 317 other followers