Thanksgiving is right around the corner, and if you're gluten-free, you might be worrying about what to fill your plate with. Not to worry: these recipes are so delicious, you won't be missing anything.
Free Eats Food
Sweet Potato Pull-Apart Dinner Rolls
Fluffy and sweet with just a hint of orange zest, these rolls are a welcome addition to any Thanksgiving plate. Plus, they'd be perfect for leftover turkey sandwiches.
It can be tricky to navigate allergies when it comes to casseroles. But this version of the classic green bean casserole is both gluten-free and vegan!
Creamy pumpkin polenta makes the perfect gluten-free side dish, and the sweet-and-salty combination in this gravy makes it the perfect topping for the rest of your Thanksgiving spread.
If you thought being gluten-free meant you had to pass on arguably one of the best parts of Thanksgiving, think again: this stuffing features gluten-free cornbread in addition to a lot of other favorites: leeks, pecans, sausage, and cranberries.
Sweet potato casserole is naturally gluten-free, but this recipe also happens to be vegan! Coconut milk and maple syrup make this casserole as creamy and sweet as ever.
Everyone's favorite superfood had to make an appearance at Thanksgiving somewhere right? This simple sautu00e9ed kale is drizzled in balsamic and garnished with dried cranberries for some festive flair.
This hearty fall salad is a perfect start to your meal. Wild rice adds depth and nuttiness to a simple blend of kale, pecans, dried cranberries, and pumpkin seeds.
You don't need gluten to enjoy dessert! This simple apple crisp comes together with just a few simple ingredients, and it practically screams for a scoop of vanilla ice cream.
This rich and dense cake is made with oat flour and layered with sweetened pears. It'd be a perfect end to a wonderful gluten-free feast, or with a cup of coffee before your Black Friday conquests!