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Beef Steak with Herb Garnish, Strawberry Banana Almond Smoothie, Quinoa with Roasted Butternut Squash and Cranberries, Mixed Greens with Apples and Cranberries with Cranberry Vinaigrette, Wok-Seared Wild Salmon with Asparagus, Frozen Yogurt Blueberry Drops, Curried Sweet Potatoes with Chard & Chickpeas, Salmon Salad with Dill Vinaigrette, Marinated Halibut with Spiced Eggplant, Overnight, Slow Cooker, Cherry Almond Steel-Cut Oatmeal, Vinegary Braised Collard Greens, Arugula Salad with Walnuts, Dried Cherries and Feta, Grilled Albacore Sandwich with Red Peppers, Tempeh with Broccoli, Walnuts and Apples, Slow Cooker Shrimp, Kale and White Bean Soup, Brown Rice Grape Leaf Salad, Fruit Salad with Honey Dressing in a New Light, Cherry Soy Yogurt Smoothie, Cajun Corn and Kale Salad, Stir-Fried Sesame Kale & Red Cabbage
