For the weight-conscious, Alfredo pasta typically gets relegated to the “do not eat” category. After all, traditional Alfredo sauce is packed with heavy cream, butter and Parmesan cheese—delicious, yes, but not exactly waistline-friendly. Problem solved: replicate the creamy white sauce using pureed cauliflower, white beans and nondairy milk. The end result is just as rich-tasting and satisfying as what you’d get at Olive Garden, but with much more protein and fiber and considerably less fat and calories. Intrigued? We thought so. Hop on over the The Taste Space for the recipe.