Avoid the crowds and ring in the New Year with an elegant home-cooked dinner! Mix and match a menu from these decadent—but surprisingly healthy—suggestions.
Mussels in Red Wine with Herbs and Roasted Shallots
Thinkstock
Crusted Pumpkin Wedges with Sour Cream
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books
Eggplant with Buttermilk Sauce
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books
Green Bean Salad with Mustard Seeds and Tarragon
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi, published by Chronicle Books
Maple-Glazed Brussels Sprouts
Thinkstock
Moroccan Roasted Chicken
National Chicken Council
Broiled Pears with Orange and Honey
For Cod and Country, published by Sterling Publishing
“As You Wish” Mini Pies
Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5:00 PM by Robin Miller/Andrews McMeel Publishing
Related:
Mussels in Red Wine with Herbs and Roasted Shallots, Crusted Pumpkin Wedges with Sour Cream, Eggplant with Buttermilk Sauce, Green Bean Salad with Mustard Seeds and Tarragon, Maple-Glazed Brussels Sprouts, Moroccan Roasted Chicken, Broiled Pears with Orange and Honey, "As You Wish" Mini Pies
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