We’re huge fans of falafel. It’s healthy and meatless and exceptionally filling. Doesn’t get much better than that, right? Wrong. It does get better when you turn it into a savory pie. Our friends at Pure Wow have filled a buttery, flaky phyllo crust with homemade falafel, then baked it into a gorgeous pie. And to keep the Mediterranean vibe going, they like to top each slice with a light, fresh cucumber-tomato salad and a generous crumbling of feta. Folks, this easy-to-make dish is your new dinner staple.