Pure Wow
We’re huge fans of falafel. It’s healthy and meatless and exceptionally filling. Doesn’t get much better than that, right? Wrong. It does get better when you turn it into a savory pie. Our friends at Pure Wow have filled a buttery, flaky phyllo crust with homemade falafel, then baked it into a gorgeous pie. And to keep the Mediterranean vibe going, they like to top each slice with a light, fresh cucumber-tomato salad and a generous crumbling of feta. Folks, this easy-to-make dish is your new dinner staple.
