We strongly believe that a salad should be more than just lifeless lettuce and bottled dressing. If we’re going to eat a plate-full of vegetables, you bet we’re gonna make every last bite worthwhile. Take this recipe for falafel salad. We nestle homemade falafel (or pre-made ones, if you so choose) in a bed of crisp greens topped with tomato, onion, cucumber and herbs (hello, fresh mint). Then we skip regular dressing and use our very own spicy yogurt sauce. So go ahead and give yourself a resolution you can stick to: Eat more salad—this salad, specifically.