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It doesn’t get much fresher than your local farmers market. If you’re on the lookout for some tasty ways to use all that fresh produce, check out these delicious recipes.
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Vegetable Frittata, Peach Crumble, Purple Vegetable Slaw, Wheat Berry Vegetable Salad with Toasted Sesame Dressing, The Perfect Tomato Tart, Summer Vegetables in Parchment Paper, Peach BBQ Chicken Burgers, Farmers’ Market Vegetable Soup, Corn Quinoa Casserole, Watermelon Feta + Basil Quinoa, Buttermilk Mashed Potatoes, French Beans with Vinaigrette, Sunshine Peach Muffins, Smoky-Sweet Corn Salad, Pistachio-Basil Pesto, Strawberry Granitas, Stewed Okra and Tomatoes, Tabbouleh with Green Beans and Feta, Watermelon, Tomato and Cucumber Salad, Grilled Pears with Basil Sour Cream, Herbed Scalloped Potatoes, Stuffed Red Peppers with Couscous and Green Beans, Strawberry and Avocado Salad with Crispy Herbed Goat Cheese Croquettes, Tomato, Basil, Avocado, and Feta Stacks, Grilled New Potatoes with Lemon-Garlic Aioli and Chives, Feta Watermelon Salad, Quinoa Salad with Blueberries, Strawberries and Watermelon, Stuffed Tomatoes with Panko and Summer Vegetables, Grilled Eggplant, Tomatoes, and Goat Cheese, Balsamic Strawberry Bruschetta
