Photo by Nicole Hunn
This recipe checks all of our boxes: It’s easy to make, family-friendly, inexpensive and gluten-free to boot. Whether or not you’re gluten intolerant, you’ll fall in love with this ooey-gooey pizza, which starts with gluten-free pizza dough shaped into balls and topped with a mixture of tomato sauce, cheese and fresh basil. So easy, no? And the results are practically guaranteed to knock your socks off.
Ready to get cooking? Head on over to Gluten-Free On A Shoestring for the full recipe!
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