Get your whole grain fix with a new whole grain recipe every day this month!
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Farro Salad with Apples and Spinach, Pearl Barley and Wild Mushroom Pilaf, Cherry Almond Brown Rice Pudding, Greek Quinoa Salad, Spicy Bulgur and Lentil Collard Wraps, Lime Quinoa with Black Beans, Scallions and Feta, Spicy Corn and Squash Chowder, Spicy Millet Salad with Snowpeas, Brown Rice, Tomatoes and Basil Salad, Easy Greek Casserole, Black Rice Salad with Mango and Peanuts, 3-Minute Oatmeal Raisin Cookie, Barley Risotto with Asparagus and Lemon, Southwestern Shrimp, Corn, and Sweet Potato Soup, Brown Rice Gratin with Zucchini, Leeks and Goat Cheese, Curried Popcorn, Creamy Barley with Tomatoes, Chicken, and Spinach, Crunchy Wheat Berry Salad with Cranberries and Goat Cheese, Pumpkin Millet Muffins, Mushroom Barley Risotto, Shrimp, Sausage and Quinoa Jambalaya, Brown Rice with Lemon, Chickpeas and Feta Cheese, Barley-Leek Soup with Mini Chicken Meatballs, Mexican Casserole with Brown Rice, Oatmeal Pancakes, Monster Taco Salad with Chimichurri Quinoa and Roasted Corn, Roasted Sweet Potato and Quinoa Soup, Corn and Cheddar Spoon Bread, Stir-Fried Pork and Peppers With Buckwheat Noodles, Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette