Who doesn’t wish every night could be taco night? Now you can enjoy this family favorite as often as you’d like—guilt free! We’ve got 12 healthy taco recipes filled to the brim with mouthwatering ingredients sure to please even the pickiest eaters.
A scrumptious, scratch-made adobo marinade pairs with beer to bring out the juicy flavor of beef chuck, while jalapeños pack just the right amount of heat.
Smoky salmon gets dressed up with a creamy avocado sauce and slaw for just the right amount of crunch.
Flank steak swims in a sweet-and-spicy marinade for the ultimate, tender taco filling. Finish it off with homemade guac to complete this mouthwatering meal!
Just try to resist this juicy pork slathered in spicy tomatillo sauce and topped off with Mexican crema. We dare you!
Sliced kumquats brighten smoky grilled lobster meat in this tempting taco. Think it couldn’t possibly get any better? Complete the dish with a drizzle of avocado-cilantro sauce.
Pack some heat by topping fish tacos with a fiery pepper-studded grape pico de gallo!
Tender tuna steaks are perfect for filling a fresh tortilla, but the real star of these tacos is the tangy wasabi mayonnaise that ties it all together.
A coriander, cumin and Ancho chile powder rub is the starting point for juicy skirt steak tacos packed with tender veggies.
Make it meatless! Cracked freekeh and black or red beans blend deliciously in a shell for a vegetarian-friendly dish.
Olives, zucchini and jalapeños steal the show in this flavor-packed, meat-free option for vegetarians and carnivores alike.
The marinade for these light but filling fish tacos takes a cue from a favorite cocktail. A creamy mint and lime slaw takes ’em right over the top!
Craving the coast? Juicy cucumbers and tomatoes mingle with a creamy crabmeat filling in this delicious creation!