Passover begins next week, and we have a variety of healthy Passover recipes worth celebrating. From modern, healthy takes on traditional Jewish foods to adapted family recipes passed down for generations, this collection of recipes will start the season right.
Healthy Passover Recipes
on March 21, 2013
By Haley Marshall
Related:
Brisket Sandwich with Horseradish, Onion, and Pepper on Challah, Matzo Ball Soup, Mozzarella Matzah Brei, Matzah Lasagna with Mushrooms and Onions, Mushroom, Artichoke and Onion Matzo Kugel, California Walnut and Apricot Rugulach, Shakshuka with Spinach and Feta, Beef Brisket with Apricots and Prunes, Potato Latkes Lightened Up, Spiced Pineapple-Carrot Kugel, Crostini with Smoked Trout and Sour Cream, Chocolate Hazelnut Rugelach, Grilled Lamb Burgers with Olive Tapenade