Red Mountain Resort in Ivins, Utah, may be all about fitness, health and nutrition. But they’re also about fine, flavorful food. The breakfasts, lunches and dinners served in the resort’s spacious dining room or outside on the patio under the shadow of the Red Mountain, rival those of the best restaurants. One key difference, though, is calorie counts. Executive Chef Dale Sky focuses on fresh produce (organic when possible), lean proteins and healthy fats in creating the resort’s menu, which changes seasonally.
Here are some of the resort’s favorite low-calorie entrees.