Spry reader Kelly McKillip, of Sequim, Wash., Says she owes her cooking chops to her mother, a former home economics teacher. It doesn’t hurt that the town where Kelly lives, on the Olympic Peninsula, is rife with fresh, healthy ingredients. “We are blessed to have wild salmon and locally grown vegetables and fruits, including many organic choices,” says the retired nurse. Her simple-yet-elegant stir-fry will make you appreciate the humble carrot in a whole new way.
Nuts About Carrots
on October 1, 2012
By Lisa Delaney
Related:
Toasted Hazelnut and Carrot Stir-fry
Found in: Healthy Recipes and Nutrition