Diabetes-Friendly Paula Deen Recipes

Featured Article, Healthy Recipes and Nutrition
on May 1, 2012

Since she announced that she has Type 2 diabetes in January, chef Paula Deen has been busy lightening up her favorite dishes using a variety of techniques—like switching to vegetarian beans and using less prepared mustard and compensating with low-sodium dried mustard in her Southern Baked Beans, and cutting the oil from her Fruit Salad with Honey Dressing. Sample these two diabetes-friendly dishes here, and for more of Paula’s enlightened cuisine, visit Diabetesinanewlight.com.

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