Simply Healthy Side

Healthy Recipes and Nutrition
on September 1, 2012
rustic-potato-salad-kale-fall-side-dish-health-spry
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Jo Marie Scaglia of Kansas City, Mo., may cook for a living, but it doesn’t take a chef’s skills to pull off her take on potato salad, the perfect side dish for early fall meals. “I like to keep food simple and enjoy the natural flavors of fresh foods,” says Jo Marie, chef-owner of The Mixx, a casual restaurant with two Kansas City-area locations. True to her word, Jo Marie’s light, lemony vinaigrette allows the hearty kale and crunchy Brussels sprouts to shine.

CLICK HERE TO SUBMIT YOUR OWN READER RECIPE, AND IT COULD BE FEATURED IN SPRY!