Burgers, steaks and hotdogs–oh my! Believe it or not, you can have too much of a good thing. Put those meats back in the fridge, because our pals at Pure Wow have fired up the grill to bring you 26 foods you never considered putting over an open flame.
Boil, drain, grill. How simple is that?
Firm bananas do best on the grill–be sure to put down some tin foil if using ripe ones to prevent them from falling. See how it’s done.
Slice the rounds from a tube of pre-cooked polenta to save time without sacrificing taste, then use a grill pan to char them to perfection.
Okay, so this sweet treat is far from healthy, but it definitely fits the unconventional grill bill. Make your cheat day count with one of these grilled doughnut delights–they’re infused with coconut and drenched in a caramelized espresso glaze. Mouth watering yet?
About 5 minutes on the grill yields a crisp and tender vegetarian entree packed with fiber, protein and potassium. Top with pistachios, dried cherries and feta.
Stuffed with balsamic vinegar and goat cheese, these creamy, salty bites make an addictive appetizer.
Grill the tomatoes, peppers, garlic and onions before pureeing to give this savory concoction a smoky kick.
Accompanied by basil-mint oil and watermelon, the very thought of this flavor blend will have you salivating before the halloumi hits the grill.
A little char is just what an iceberg lettuce wedge needs to go from bland to beautiful. Top with your favorite light dressing and toppings for a next-level lunch.
Seed ’em and stuff with your choice of cheese for a creamy treat with a little bite.
Hungry for more? Check out the complete A to Z list at Pure Wow!
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