Whole-Roasted Carrots with Cumin

Featured Article, Healthy Meal Ideas, Healthy Recipes and Nutrition
on March 10, 2015
whole roasted cumin carrots
Pure Wow

Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling them. Because from now on, this is the only carrot recipe you’ll ever need. We keep the carrots whole, season them with a dash of red-wine vinegar and a sprinkle of cumin, and then roast them in the oven. The smoky, flavor-packed result makes an excellent side dish to salmon or pork tenderloin. Should there be any leftovers, top them with a fried egg and serve with toast for breakfast, or chop them and add to a salad for lunch.