The holidays can wreak havoc on your diet, so keep it light on the days between baking up batches of goodies. And “light” doesn’t mean compromising taste at all—our friends at PureWow present 20 mouthwatering winter salad recipes your taste buds and waistline will thank you for.
Arugula with Carmelized Squash and Pomegranate-Ginger Vinaigrette
How Sweet Eats
Don’t fear the goat cheese and figs—this salad stays light thanks to the greens and vinaigrette. Get the recipe.
Fig and Fried Goat Cheese
The View from Great Island
The crunchy-creamy fried goat cheese used here is out of this world. Get the recipe.
Shredded Brussels Sprouts Salad with Bacon and Maple Dijon Vinaigrette
With Salt and Wit
Because you can never go wrong with Brussels sprouts. Get the recipe.
Kale, Maple-Roasted Butternut Squash and Freekeh
Well Plated
Freekeh adds an amazing texture to this wholesome salad. Get the recipe.
Thai Steak Salad with Spicy Peanut Dressing
Joyful Healthy Eats
Fill up on this hearty, healthy option. Get the recipe.
Caesar Pasta Salad
Spicy Southern Kitchen
Fed up with lettuce? Creamy pasta is here for you. Get the recipe.
Sesame, Kale and Quinoa Bowl
The Glowing Fridge
Kale + grains. You’re looking at one goodness-packed power salad. Get the recipe.
Citrus, Fennel and Avocado Salad
Erin McDowell for PureWow
Bright citrus is precisely what this cold season calls for. Get the recipe.
Winter Chicken and Kale Salad
I Will Not Eat Oysters
Pass the blue cheese. Get the recipe.
Roasted Cauliflower, Mushroom and Quinoa Salad
Closet Cooking
Don’t be fooled by this one: Preparation is a breeze. Just roast the veggies while the quinoa cooks. Get the recipe.
Get the rest here!
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