What food instantly conjures up the comforts of home? Biscuits. (Those warm, buttery clouds of dough are hard to beat.) The next time you’re craving a taste, try this recipe. We cut out the heavy butter in favor of tangy, creamy Greek yogurt. And for a touch of added sweetness, we brush the dough with honey butter before baking. The result: Delicious biscuits that are soft on the inside and crispy on the outside—just like Mom used to make. (Or, for some of us, like we wished she’d make.)
PureWow
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