Yogurt Biscuits with Honey Butter

Featured Article, Healthy Recipes and Nutrition
on January 20, 2015

What food instantly conjures up the comforts of home? Biscuits. (Those warm, buttery clouds of dough are hard to beat.) The next time you’re craving a taste, try this recipe. We cut out the heavy butter in favor of tangy, creamy Greek yogurt. And for a touch of added sweetness, we brush the dough with honey butter before baking. The result: Delicious biscuits that are soft on the inside and crispy on the outside—just like Mom used to make. (Or, for some of us, like we wished she’d make.)

Click here for the recipe! 

yogurt biscuits with honey