10 Must-Try Cake Recipes for the Gluten-Free CrowdBy Katherine Foreman on April 22, 2016
Gluten-free diets can be hard to accommodate, and they make it even harder to enjoy the rich desserts you crave on a regular basis. The good news is, there’s a way around this restriction! You can officially have your cake and eat it too with these oh-so-sweet and indulgent cake recipes—hold the gluten.
The flavors keep on piling up in this delectable slice of decadence that's perfect for spring.
Green Kitchen Stories
Perfect for brunch or a night in with Netflix—carrot cake is always a great choice.
Gimme Some Oven
We dare you to look at this and not think good things about a gluten-free diet.
Did someone say fudge? That's a flavor we can all agree on.
A Girl Defloured
Not only are you bidding gluten good riddance, you're also reaping the added benefits of whole grains like quinoa when you devour this classic cake!
The Hearty Soul
Keep it light and fresh by garnishing with your favorite warm-weather fruit!
Cupcakes and Kale Chips
It’s impossible to refuse a cake you don't have to feel all that guilty about eating—with a dusting of powdered sugar, this airy cake doesn't even need icing.
The Pretty Bee
Put cake-free birthday parties in the past where they belong! This colorful cake turns the volume up on any celebration.
What the Fork Food Blog
Your favorite fall flavor needn't be limited by season. Need we say more?
For those times when all you need is a simple, sweet treat, this light cake recipe fits the bill perfectly. Dress it up with your favorite fruit for a pretty presentation.
Taste of Home