10 Must-Try Cake Recipes for the Gluten-Free Crowd
By Katherine Foreman on April 22, 2016Gluten-free diets can be hard to accommodate, and they make it even harder to enjoy the rich desserts you crave on a regular basis. The good news is, there’s a way around this restriction! You can officially have your cake and eat it too with these oh-so-sweet and indulgent cake recipes—hold the gluten.
Blueberry, Lemon, Poppy Seed and Almond Cake
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The flavors keep on piling up in this delectable slice of decadence that's perfect for spring.
Green Kitchen Stories
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Perfect for brunch or a night in with Netflix—carrot cake is always a great choice.
Gimme Some Oven
Flourless Chocolate Peanut Butter Cup Cake
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We dare you to look at this and not think good things about a gluten-free diet.
Yammie's Noshery
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Did someone say fudge? That's a flavor we can all agree on.
A Girl Defloured
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Not only are you bidding gluten good riddance, you're also reaping the added benefits of whole grains like quinoa when you devour this classic cake!
The Hearty Soul
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Keep it light and fresh by garnishing with your favorite warm-weather fruit!
Cupcakes and Kale Chips
Gluten-Free and Vegan Chocolate Cake
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It’s impossible to refuse a cake you don't have to feel all that guilty about eating—with a dusting of powdered sugar, this airy cake doesn't even need icing.
The Pretty Bee
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Put cake-free birthday parties in the past where they belong! This colorful cake turns the volume up on any celebration.
What the Fork Food Blog
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Your favorite fall flavor needn't be limited by season. Need we say more?
Unconventional Baker
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For those times when all you need is a simple, sweet treat, this light cake recipe fits the bill perfectly. Dress it up with your favorite fruit for a pretty presentation.
Taste of Home