In Season: 10 Salad Recipes to Welcome SpringBy Jeanette Morelan on April 12, 2016
Spring has sprung! We’re celebrating with these amazing salads, featuring the freshest seasonal produce.
Spinach and avocado are both in vogue this time of year, and they're perfectly complimented by protein-packed grilled chicken and creamy goat cheese.
Fresh grilled asparagus, feta, and lemon-scented olive oil are all you need for this bright, simple salad.
Once Upon A Chef
Mango and avocado are both in season this time of year, so pair them with some crisp greens and a spicy orange vinaigrette for a fruity take on workday salad.
Spring spinach is the star of this recipe, which features a fresh berry blend and a creamy strawberry poppyseed dressing.
It's fennel season! Serve it shaved with zucchini coins, arugula, dill, nuts, and feta for a delicious spring forkfull.
Seasonal artichokes pair beautifully with hearty red potatoes, green beans, and cherry tomatoes.
Right At Home
New potatoes and spring onions are delicious savory salad additions, and the sharp mustard vinaigrette packs a serious punch.
This blend of spring veggies—asparagus, leek, and peas—pairs well with fresh strawberries and hearty quinoa.
Oh She Glows
Apricot, the darling of spring fruits, adds a welcome sweetness to this flavorful, sweet-and-salty salad.
Dinner At The Zoo
All three of the key ingredients of this salad are in season right now—simply gather, toss, and savor.