In Season: 10 Salad Recipes to Welcome Spring

By Jeanette Morelan on April 12, 2016

Spring has sprung! We’re celebrating with these amazing salads, featuring the freshest seasonal produce.

1

Spinach Salad with Chicken, Avocado, and Goat Cheese

social interactions

Spinach and avocado are both in vogue this time of year, and they're perfectly complimented by protein-packed grilled chicken and creamy goat cheese.

Recipe Girl

2

Grilled Asparagus and Feta Salad

social interactions

Fresh grilled asparagus, feta, and lemon-scented olive oil are all you need for this bright, simple salad.

Once Upon A Chef

3

Mango, Avocado, and Arugula Salad

social interactions

Mango and avocado are both in season this time of year, so pair them with some crisp greens and a spicy orange vinaigrette for a fruity take on workday salad.

Laylita's Recipes

4

Berry Feta Salad

social interactions

Spring spinach is the star of this recipe, which features a fresh berry blend and a creamy strawberry poppyseed dressing.

Carlsbad Cravings

5

Shaved Fennel Salad

social interactions

It's fennel season! Serve it shaved with zucchini coins, arugula, dill, nuts, and feta for a delicious spring forkfull.

101 Cookbooks

6

Spring Artichoke Salad

social interactions

Seasonal artichokes pair beautifully with hearty red potatoes, green beans, and cherry tomatoes.

Right At Home

7

Spring Salad with New Potatoes

social interactions

New potatoes and spring onions are delicious savory salad additions, and the sharp mustard vinaigrette packs a serious punch.

Smitten Kitchen

8

Warm Spring Salad

social interactions

This blend of spring veggies—asparagus, leek, and peas—pairs well with fresh strawberries and hearty quinoa.

Oh She Glows

9

Blackberry Apricot Salad

social interactions

Apricot, the darling of spring fruits, adds a welcome sweetness to this flavorful, sweet-and-salty salad.

Dinner At The Zoo

10

Avocado, Watercress, and Pineapple Salad

social interactions

All three of the key ingredients of this salad are in season right now—simply gather, toss, and savor.

Food 52