10 Vegan-Friendly Recipes for Grill SeasonBy Lauren Amundrud on June 9, 2017
The grill’s not just for burgers and hotdogs! Your favorite veggies are just begging for that smoky grill flavor we all know and love. Give these 10 plant-based grilling recipes a try this season.
Balsamic Garlic Grilled Mushrooms
A simple, yet zesty marinade packs these mushrooms full of flavor.
Eating the rainbow has never been easier. Line colorful veggies up on a skewer and enjoy!
Gimme Some Oven
Chipotle Lime Grilled Cauliflower Steaks
We've got no beef with these tender (cauliflower) steaks!
Memphis Style Dry Rub BBQ Tofu
Craving those classic BBQ flavors? A dry rub is just what your tofu has been looking for.
No crumbly burgers here! These tasty plant-based burgers can stand up to the grill.
Not in the mood for a classic veggie burger? Try this delicious twist!
A Virtual Vegan
Jamaican Jerk Grilled Eggplant
Flavorful and easy spicy Jamaican jerk eggplant—count us in!
Grilled Avocado and Romaine Caesar Salad
Even the classic Caesar salad gets an upgrade with a smoky twist!
Portobello Steaks with Avocado Chimichurri
Spicy avocado chimichurri perfectly complements flavorful grilled portobello steaks.
Cubes of tofu add a punch of plant-based protein to these zesty kebabs.
Making Thyme for Health