10 Vegan-Friendly Recipes for Grill Season

By Lauren Amundrud on June 9, 2017

The grill’s not just for burgers and hotdogs! Your favorite veggies are just begging for that smoky grill flavor we all know and love. Give these 10 plant-based grilling recipes a try this season.

1

Balsamic Garlic Grilled Mushrooms

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A simple, yet zesty marinade packs these mushrooms full of flavor.

Closet Cooking

2

Rainbow Veggie Skewers

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Eating the rainbow has never been easier. Line colorful veggies up on a skewer and enjoy!

Gimme Some Oven

3

Chipotle Lime Grilled Cauliflower Steaks

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We've got no beef with these tender (cauliflower) steaks!

The Kitchn

4

Memphis Style Dry Rub BBQ Tofu

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Craving those classic BBQ flavors? A dry rub is just what your tofu has been looking for.

Chubby Vegetarian

5

Easy Grillable Veggie Burgers

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No crumbly burgers here! These tasty plant-based burgers can stand up to the grill.

Minimalist Baker

6

White Bean Artichoke Burgers

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Not in the mood for a classic veggie burger? Try this delicious twist!

A Virtual Vegan

7

Jamaican Jerk Grilled Eggplant

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Flavorful and easy spicy Jamaican jerk eggplant—count us in!

Minimalist Baker

8

Grilled Avocado and Romaine Caesar Salad

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Even the classic Caesar salad gets an upgrade with a smoky twist!

Blissful Basil

9

Portobello Steaks with Avocado Chimichurri

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Spicy avocado chimichurri perfectly complements flavorful grilled portobello steaks.

Minimalist Baker

10

Fajita Tofu Kebabs

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Cubes of tofu add a punch of plant-based protein to these zesty kebabs.

Making Thyme for Health