Steak with Chimichurri Sweet Corn Salsa
Argentinian chimichurri sauce is big, bold and packs a world of flavor. Use this as a dressing for a tomato-avo-sweetcorn salsa, and you’ve got the perfect adornment for juicy, rare steak!
Five-Ingredient Roast Beef Salad with Basil
Ribbons of cucumber and basil lend color and texture to this simple roast beef salad.
Spanish Steak Salad with Roasted Red Peppers and Rosemary-Garlic Vinaigrette
Picture this: sliced steak, roasted red peppers and tangy goat cheese drizzled in a flavorful vinaigrette. Take this unbeatable recipe for a spin!
Lasagna Baked Penne with Kale and Mozzarella
This baked pasta has all the flavors of Italian lasagna without the hassle of layering.
Slow-Cooker Beef Barley Stew
A hearty but healthy take on beef and barley stew, this soup is the perfect soul-soothing meal for a chilly night.
Fiery Sweet Dumpling Chili
Sweet dumpling squash—which is similar to acorn squash—is combined with diced leftover beef that softens nicely in this delicious chili.
Cherry Tarragon Breakfast Sausages
The combination of the sweet cherries with the aromatic, slightly licorice taste of the tarragon in these Paleo-approved breakfast sausages will infuse your morning with warmth.
Mashed Potato-Topped Meatloaf Cupcakes
These lightened-up meatloaf cupcakes are topped with a swirl of creamy mashed potatoes—perfect as an appetizer or light dinner.
My Big Fat Greek Burger
In a large bowl whisk together the oil, vinegar and tarragon. Add the pepper through feta cheese, toss with dressing and refrigerate. With your hands,...
Polenta Meatballs with Quick Red Wine and Tomato Sauce
These tasty meatballs call for cornmeal instead of bread crumbs. Serve them with your favorite pasta!