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1.) Preheat the oven to 350°F. 2.) In a large bowl, mix all the dry ingredients, then add the wet ingredients and mix well with...
These muffins offer an intriguing crunch. Savor them warm from the oven, or freeze a batch to have on hand.
Preheat oven to 350 degrees. Spray 3 mini loaf pans with oil. I like to use mini loaf pans because it makes the kids feel...
Preheat oven to 350 degrees. In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs In a separate bowl stir...
Macaroni and cheese muffins? You heard correctly.Simply mix cooked macaroni with a few ingredients, scoop it into muffin tins, and presto: healthy, portion-controlled, marvelous macaroni and cheese that you can eat out of hand.
In a large mixing bowl, combine 2 cups of whole wheat flour, salt and yeast. In a saucepan, heat water, honey and oil to...
Substitutions such as egg whites and applesauce make these moist banana muffins a guilt-free indulgence
Blend oil with sugar until creamy. Sift dry ingredients together and add to the creamed mixture, blending well. Add mashed bananas, vanilla. Place in...
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan....
Substitutions such as whole-wheat flour, soy yogurt, and almond milk make this moist banana bread a sensible treat.
Preheat the oven to 350F. Coat an 8 x 4-inch loaf pan with canola oil cooking spray. Combine the flour, sugar, baking powder, baking soda,...
Everyone's favorite fall-carb for the gluten intolerant!
Turkey sausage, scrambled eggs, avocado and tomato—all stuffed in a whole wheat pita.
Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan. Place raisins in a large bowl. Pour water over top and and add...
Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.